Sample Review Checklist
~ Courtesy of the North Smithfield Conservation Commission ~

North Smithfield Conservation Commission Review Checklist

Name of Applicant ___________________________________

Address ___________________________________________

Location of Project Site _______________________________

Project Description __________________________________

 

I. Existing Site Conditions / Development Suitability

1. Soil Type ____________________________________

2. Topography __________________________________

3. Wetlands ____________________________________

4. Ground Cover _______________________________

5. Natural Heritage Areas _________________________

6. Distance from 100 yr. Flood plain _________________


II. Development Proposal Assessment

1. Approval of OWTS _____________________________

2. Depth to ground water __________________________

3. Perc Rate ____________________________________

4. Distance of OWTS to fresh water wetland ___________

5. Drainage patterns ______________________________

6. Erosion control ________________________________

7. Site buffering _________________________________

8. Proposed extent of impervious areas _______________

9. OWTS distance to existing wells ___________________

(OWTS = Onsite Wastewater Treatment System)


III. Compliance with Applicable Town Plans

1. Comprehensive Community Plan __________________

2. Well head Protection Plan ________________________

3. Water Supply Management Plan ___________________

4. Groundwater Protection Overlay District _____________


IV. Recommendations

1. Approved ___________ 2. Disapproved __________

3. Additional Information Requested __________________

________________________________________________

4. Special Conditions / Stipulations

(1) ___________________________________

(2) ___________________________________

(3) ___________________________________

(4) ___________________________________

(5) ___________________________________

(6) ___________________________________

( ) ___________________________________

( ) ___________________________________

( ) ___________________________________


V. Comments

 

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